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Last night was the quilting friends night and since I am blessed (or damned-depends on the weight gain) with two friends who are the best bakers around these parts-We had Pavlova instead of traditional birthday cake. I'll take a repeat of that any day. I'm really not much of a cake person but this stuff is like cake and pastry and candy all in one-with fresh fruit. How can you get any better. Anyone not familiar with it-it's meringue on the bottom, fresh whipped cream and mountains of fresh fruit on top-strawberries, raspberries, blueberries, kiwi-in fruit sauce. OMG this is the best dessert I've had in years and further proof that buying your friends expensive baking books insures goodies galore. This is from one of Ina Garten's Barefoot Contessa books I gave Pam. Good girl Pam.